April 19, 2014

Quick & Easy Pre-Game Meal



Here's what you need:

200 - 400g   Iglo Crispy Chicken
100g            Shredded Mozzarella Cheese
200g            Barilla Pesto Rosso Sauce
400g            Barilla Basilico Sauce
500g            Pasta (any shape or size will do)

Pre-heat your oven to 220°C (425°) and pour the pasta into boiling water, stir occasionally.


Place the chicken on a baking sheet, spread three (or so) tablespoons of the Basilico sauce on each piece of chicken, and sprinkle a little shredded mozzarella on the top.

 

Bake the chicken at 220°C (425°) for around 20 minutes. On a good day, the noodles are done cooking around the same time as the chicken.


Mix the remainder of the Basilico sauce with the entire jar of Pesto Rosso sauce in a small bowl.

It's basically the best mixture ever (kinda like a vodka sauce).

Add the mixture to a bowl of pasta and stir, stir, stir.

Place one or two pieces of chicken on top and ...


Guten Appetit!

4 comments:

  1. This is going into one of my books, you know. ��

    ReplyDelete
  2. Haha! Go for it! We have an 'American' recipe too, this is just what we've used in Germany. With two kids we don't have time to be slaving over the stove on game days and Linden loves it.

    ReplyDelete
  3. Thanks! I am not a hockey wife, but I'm a billet mom to a USHL Junior hockey player. This will come in handy!!

    ReplyDelete

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